Cauliflower Korma / Quorma

Print Recipe
Cauliflower Korma
A velvety cauliflower curry with spices and coconut.Vegetarian and vegan, gluten-free
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 0
Servings
people
Ingredients
To be made into paste
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 0
Servings
people
Ingredients
To be made into paste
Instructions
  1. In kadhai, heat 1tbsp oil, add 2 cardamom, 1 cinnamon , 2 cloves,2 bay leaves. Later add 2 slit green chillies and one small onion cubed in big pieces. Sauté and add prepared paste.
  2. Once the paste is light brown, add in 1 tbsp Kashmiri chilli powder, 1tsp coriander powder,1tsp cumin powder,1/2 tsp turmeric, salt to taste. Sauté well and add one cubed potato. Add enough water to boil potatoes.
  3. Once potatoes are half cooked , add in cauliflower florets. Cover and cook.
  4. don’t overlook cauliflower else it becomes mushy. When cauliflower is almost done, add in 1/4 cup peas, 1/2 cup coconut milk, 1/4 tsp jaggery, 1 small tomato big cubed and 1 tsp goda masala. Give a quick mix and a boil. Check vegetables are cooked and kurma is ready to serve.
Recipe Notes

1.If you don’t have coconut milk, add in 1/2 cup of fresh coconut in the paste itself.
2• to add more colour, you can even add capsicums cubed.
3. Goda masala is a maharashtrian spice mix, you can even substitute with garam masala.

[Total: 0   Average: 0/5]

Share and Enjoy !

0Shares
0 0
Please rate this recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *


Contact us!

For new recipe alert, please subscribe ..it's FREE

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Reciphoria will use the information you provide on this form to be in touch with you and to provide updates and marketing.