Cauliflower Korma
A velvety cauliflower curry with spices and coconut.Vegetarian and vegan, gluten-free
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Cauliflower Korma
A velvety cauliflower curry with spices and coconut.Vegetarian and vegan, gluten-free
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 0 |
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Ingredients
- 2green cardamoms
- 1 cinammon
- 2 cloves
- 2 bay leaves
- 2slit green chillies
- 1medium onion –cubed
- 1tbsp Kashmiri chilli powder
- 1tsp coriander powder
- 1tsp cumin powder
- 1/2tsp turmeric powder
- To taste salt
- 2medium potatoes
- 1small cauliflower
- 1/4 cup peas
- 1/2can coconut milk
- 1small tomato or red pepper (optional)
- 1tsp Goda masala (or Garam masala)
Instructions
- In kadhai, heat 1tbsp oil, add 2 cardamom, 1 cinnamon , 2 cloves,2 bay leaves. Later add 2 slit green chillies and one small onion cubed in big pieces. Sauté and add prepared paste.
- Once the paste is light brown, add in 1 tbsp Kashmiri chilli powder, 1tsp coriander powder,1tsp cumin powder,1/2 tsp turmeric, salt to taste. Sauté well and add one cubed potato. Add enough water to boil potatoes.
- Once potatoes are half cooked , add in cauliflower florets. Cover and cook.
- don’t overlook cauliflower else it becomes mushy. When cauliflower is almost done, add in 1/4 cup peas, 1/2 cup coconut milk, 1/4 tsp jaggery, 1 small tomato big cubed and 1 tsp goda masala. Give a quick mix and a boil. Check vegetables are cooked and kurma is ready to serve.
Recipe Notes
1.If you don’t have coconut milk, add in 1/2 cup of fresh coconut in the paste itself.
2• to add more colour, you can even add capsicums cubed.
3. Goda masala is a maharashtrian spice mix, you can even substitute with garam masala.