Author: Aparna Yelmar
Shahi Tukda–indian bread pudidng
Facebook Instagram Pinterest Youtube Jump to Recipe What is Shahi-tukda? The name and picture tells the story of this dessert! Shahi–translates as ‘ Royal’ Tukda stands for –‘Piece’ This is the delicacy made for royals during Mugals era. The way its prepared and ingredients used were in reach […]
gua bao with aubergines
Facebook Instagram Pinterest Youtube Jump to Recipe These are Taiwanese burgers traditionally comprising of steamed and folded bao buns filled with succulent pork belly, thin slices of cucumber and onion, some coriander, roasted peanuts and a generous sweet sour spicy sauce. The closet comparison i can give is a […]
Gond (Dink) ladoo
Facebook Instagram Pinterest Youtube Jump to Recipe What is Gond? Gond is edible gum /sap obtained from the bark of a tree .Usually the one we use in India is from the tree Babhul or Acacia and it is called Gum Arabic. It has plenty […]
