Journey to joy through food and photography !
Facebook Instagram Pinterest Youtube Jump to Recipe What is Gond? Gond is edible gum /sap obtained from the bark of a tree .Usually the one we use in India is from the tree Babhul or Acacia and it is called Gum Arabic. It has plenty […]
Facebook Instagram Pinterest Youtube Jump to Recipe What it is? The literal word meaning of Gond pak is— Gond means edible gum and pak is sugar syrup. So its a fudge or burfi made with edible gum and plenty nuts ,sugar syrup is used to […]
…….a healthier veggie twist to traditional creamy soup, by Aparna Vibhute Yelmar
Facebook Instagram Youtube Pinterest Jump to Recipe My first encounter with garlic knots! I wasn’t a big fan of bread till something weird and interesting happened to me. Long back , I was at a party wherein most of the food served […]
Facebook Instagram Youtube Pinterest Jump to Recipe What memories these ladoos bring for us Indian ladies? Most of the ladies should have some sweet memories of these ladoos. In india , we have many food traditions. One such tradition is the importance of food eaten […]
Facebook Instagram Youtube Pinterest Jump to Recipe Comfort foods are those usually < we have been eating since ages or rather date back to out childhood , family traditions. < Ready within few minutes < one pot meal or creating less mess in kitchen Varan-bhaat […]