Regional

Bhogichi bhaji..Maharashtrian mix veg& beans curry

Bhogichi bhaji..Maharashtrian mix veg& beans curry

Facebook Instagram Pinterest Youtube Jump to Recipe What is Bhogi?  Bhogi!! A festival celebrated all over india but with different names.. people in west & south call it bhogi wheras its well known as Lohri in north.Its all about celebrating the new beginnings. People usually […]

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Cauliflower korma

Cauliflower korma

Facebook Instagram Pinterest Youtube Jump to Recipe What is it?  As the name suggests it’s s  smooth korma curry but unlike the mainstream kormas it doesn’t have cashews or cream to give it a richness but the perfect blend of some local spices along with […]

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Shrikhanda Cheesecake–no bake, no cheese

Shrikhanda Cheesecake–no bake, no cheese

Facebook Instagram Youtube Pinterest Jump to Recipe We often see labels like ‘best of both worlds’. This entices me a lot because  at times we become indecessive to choose between two things and the ‘best of both’ concept gives pleasures & experiences of both worlds […]

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Aliv (Halim) Ladoo

Facebook Instagram Youtube Pinterest Jump to Recipe  What memories these ladoos bring for us Indian ladies? Most of the ladies should have some sweet memories of these ladoos. In india , we have many food traditions. One such tradition is the importance of food eaten […]

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Persimmon Shrikhand in Kataifi cones

Persimmon Shrikhand in Kataifi cones

Facebook Instagram Youtube Pinterest This is   a fusion dessert. A soft creamy shrikhanda in cones made of a thin stringy pastry. Shrikhanda is a  Maharashtrian dessert made with hung curd, infused with some unmissable flavours  .Its usually eaten with Poori..a  deep fried flatbread .So while […]

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Bharli Vaangi / Stuffed Brinjal

Bharli Vaangi / Stuffed Brinjal

Facebook Instagram Youtube Pinterest Jump to Recipe What actually is bharli vaangi?      If you have ever been to a Maharashtrain house or restaurant you will never miss this recipe. “Bharli vaangi” . Bharli is stuffed and vaangi are brinjals. This preparation is as […]

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