Journey to joy through food and photography !
Facebook Instagram Pinterest Youtube Jump to Recipe What is Gond? Gond is edible gum /sap obtained from the bark of a tree .Usually the one we use in India is from the tree Babhul or Acacia and it is called Gum Arabic. It has plenty […]
Facebook Instagram Pinterest Youtube Jump to Recipe What it is? The literal word meaning of Gond pak is— Gond means edible gum and pak is sugar syrup. So its a fudge or burfi made with edible gum and plenty nuts ,sugar syrup is used to […]
Facebook Instagram Pinterest Youtube Jump to Recipe What is Bhogi? Bhogi!! A festival celebrated all over india but with different names.. people in west & south call it bhogi wheras its well known as Lohri in north.Its all about celebrating the new beginnings. People usually […]
Facebook Instagram Pinterest Youtube Jump to Recipe What is it? As the name suggests it’s s smooth korma curry but unlike the mainstream kormas it doesn’t have cashews or cream to give it a richness but the perfect blend of some local spices along with […]
Facebook Instagram Youtube Pinterest Jump to Recipe We often see labels like ‘best of both worlds’. This entices me a lot because at times we become indecessive to choose between two things and the ‘best of both’ concept gives pleasures & experiences of both worlds […]
Facebook Instagram Pinterest Youtube Jump to Recipe Pickles are so synonymous to Indian cuisine. Different varieties of pickles in different households. In fact pickle of every house has their unique different taste to it. Usually the recipes learnt from grand mothers are inherited and carried […]
Facebook Instagram Youtube Pinterest Jump to Recipe What memories these ladoos bring for us Indian ladies? Most of the ladies should have some sweet memories of these ladoos. In india , we have many food traditions. One such tradition is the importance of food eaten […]
Facebook Instagram Youtube Pinterest This is a fusion dessert. A soft creamy shrikhanda in cones made of a thin stringy pastry. Shrikhanda is a Maharashtrian dessert made with hung curd, infused with some unmissable flavours .Its usually eaten with Poori..a deep fried flatbread .So while […]
Facebook Instagram Youtube Pinterest Jump to Recipe What actually is bharli vaangi? If you have ever been to a Maharashtrain house or restaurant you will never miss this recipe. “Bharli vaangi” . Bharli is stuffed and vaangi are brinjals. This preparation is as […]